The typical mountain hospitality, informal and genuine, with wooden tables, stone walls and typical of the mountain equipment, is definitely the highlight of Mountain of Light. Silvia and her daughter, Violet, with the restaurant staff accompany guests on an experience that makes them feel at home right away, suggesting the daily menu and a menu of dishes typical of the Valsesia Alagna and, with selected ingredients and a presentation cured. A pleasure for all the senses.

The extensive wine list has been selected for those who appreciate the quality and enhance the flavors of the mountains and the house specialties. Goodness, genuineness, substance to take home indelible memories of conviviality in an authentic mountain home.



Alagna cake with toma from Pioda village and black bread baked on Fobello village
Sausage chopsticks and selection of Valesian cheeses with champignons
Fassona tartare celery and cream of Blue Valsesia
Rabbit roll double baking with hazelnut and pepper
Walser Cappuccino with five grain brioche

Egg tagliolini with wild boar sauce and dark chocolate 90%
Rice S. Andrea “Goio” PDO at the pine tree and smoked duck breast carpaccio
Hershey’s kiss of Montagna di Luce
Cannelloni Polenta with melted cheese, porridge and velvety chestnuts
Walser’s soup (Bread, cabbage, tomato and meat broth)


Salmerino fish with seasonal vegetables and citrus emulsion
Fassona meat bottom with silky tomatoes and soft potatoes
Stalk of wild game with polenta type depending on availability of the day
Pork chops flavored with hay crispy spinach in extra virgin olive oil

Melted cheese Polenta
Polenta with sausage
Polenta and Toma cheese


Millefoglie Montagna di luce
Montagna di Luce puff pastry
Goat’s soft cheese ricotta mousse with 75% dark chocolate, fruit showers and red apple reduction
White Chocolate Soup,Raspberries, blackberry, strawberries with reduced vinegar
Liskam Frozen custard Pink pepper meringue and apple and vanilla cream

N.B.  Guests are kindly requested to report any intolerance or allergies
The fish we buy fresh and serve raw, has had a clear up process as per European Regulation n. 853/2004 says.
As we use products that we buy fresh, it’s possible that some of them are not available


Strong character, experience in the best signatures of Piedmont in particular of Lake Orta. A fresh surprise for your Chef, ready to offer an innovative cuisine with typical products infused in distant, Mediterranean and beyond.

chef alagna stellato
Chef propone la Degustazione 

Passeggiata verso il Rosa 6 portate a mano libera dello Chef

Torta di Alagna con toma i Piode e pane nero di Fobello

Cappuccino Walser con briosche ai 5 cereali

Tagliolini all’uovo con ragu’ di cinghiale e cioccolato fondente 90%

Riso S.Andrea Goio DOP al pino mugo , carpaccio di petto d’anatra affumicato

Filettino di maiale aromatizzato al fieno con spinaci croccanti all’olio extra

Mousse di ricotta di capra con cioccolato fondente 75 %, mostarda di frutta