Divided in two parts, the bar was the room next to the shed, where the ancient Walser once used to dedicate them self to the production of the butter ant the typical cheese of Piemonte region: the "Toma".
The milk was heated on the fireplace (which is still undamaged) while in the next room women devoted themselves to other activities: wool-spinning and the manufacturing of the characteristic slippers in rope and tissue: the "Scapini".
Seated on the benches at the sides of the room, the evening was the convivial moment of the day and, around the stove you can still feel the atmosphere of the old-fashioned life.